DID YOU TRY SOMETHING NEW YESTERDAY?

No? Well, try something new today. Put aside your safe-bet-oaky-smokey-and-a-tad-boring-Chardonnay, or Merlot for that matter. And discover Riesling, if you haven’t already. What’s that? You tried but could only find a plonky never-ever-again-Riesling? Then you spotted that very nice bottle of German can-see-can-touch-but-can’t-afford-it-Riesling? Well, try again! Discover that slick chick bottle with the German name on it: Knappstein. Not from Germany, alas, but from Australia, from a small miraculous patch called Clare Valley, famous for quality Riesling, many of which are at affordable prices.

It’s been hand picked for you to enjoy and savour the wine, to bring some little crispy spark into your life when you need it or when you fancy enjoying it to the full.

2005 Hand Picked Riesling (100%), by Knappstein, Clare Valley, Australia, 13% alcohol – to be served with fish, brie, cheddar and much more;

(Majestic and Oddbins - £6.99)

Its vibrant rich and intense character displays delicate lime and lemon flavours with green apples on the nose and palate. It is superbly balanced and at that price is bound to put a happy smile on your face. Especially recommended when you’re feeling down.

For a very simple and satisfying dinner, try this recipe (haddock fillet-or any other white fish - and broccoli) -preparation and cooking time – 15 mins, or 20 mins if you are very slow or pensive:

1. Place haddock fillet (skin-side down) on a baking tray;
2. Sprinkle with plenty of grated lime zest, chopped coriander and parsley;
3. Drizzle with olive oil;
4. Season well with freshly ground black pepper and salt and set aside for 5-6 minutes;
5. In the meantime boil a pan of water for broccoli;
6. Preheat the grill to medium (mark 3.5-4);
7. Squeeze lemon juice over the fillet;
8. Put under the grill for 5-6 minutes;
9. Boil broccoli for 3-4 minutes, drain and put on the plate with a little butter;
10. Put the fish on the plate and pour the juices over the fish and broccoli; 11. Sprinkle with fresh chopped coriander and parsley (optional);
12. Serve immediately with a glass of well-chilled Knappstein Riesling.

Life’s little sparkle is back again! Everything’s bright and cheerful. Joyous moments are exciting but elusive, now you see them now you don’t. If they’re too stubborn to appear, give them a push. You’re worth it!